Vegas Uncork'd 2010

Vegas Uncork'd, presented by Bon Appétit, is the world's most innovative culinary festival held in one of the most dynamic and important culinary destinations in the world.  Held annually over Mother's Day Weekend.

"There is no place else that has per square mile the quality, and quantity, of interested, talented chefs."
-Barbara Fairchild | Editor-in-Chief

Rub elbows with celebrity chefs such as Cat Cora, Bobby Flay, Wolfgang Puck, Charlie Palmer, Alain Ducasse, Guy Savoy, Joël Robuchon, and Paul Bartolotta, as well as the rising stars of the Las Vegas restaurant scene.

Enjoy this "must-do" dining destination through the lens of a weekend packed with delicious opportunities, and unique-to-Vegas experiences created exclusively for you by the editors of Bon Appétit.

News To Know

Vegas Uncork'd 2010 Highlight Reel

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Vegas Uncork’d Presented by Bon Appétit Wraps Up Its Fourth Annual Culinary Extravaganza
New Events, New Chefs and More Attendees: Highlights from the Most Exciting Epicurean Event of the Year
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Vegas Uncork'd Chefs Volunteer at Three Square Food Bank
WHAT:             Vegas Uncork’d Chefs Volunteer at Three Square Food Bank                         Come join dozens of the most accomplished chefs in…
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