Caesars Entertainment is the world's most diversified casino-entertainment provider and the most geographically diverse U.S. casino-entertainment company. Since its beginning in 1937, Caesars Entertainment has been an industry-leader, including bringing the first celebrity chef to the Las Vegas Strip, to now featuring an array of award-winning restaurants from the world’s most recognizable culinary stars like Gordon Ramsay, Bobby Flay, Guy Savoy, Nobu Matsuhisa, Guy Fieri, Steve Martorano and Giada De Laurentiis. Come experience a world of taste and #FeastTheEmpire.
World-renowned Las Vegas resort and casino—named a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice—Caesars Palace features 3,980 luxurious guest rooms and suites, including the newly renovated $100 million Palace Tower, the world’s first 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace.
With the famous fountains, dramatic gabled pediments and Corinthian columns, the iconic resort introduced some of the first resident headliners to the city more than 50 years ago. Now The Colosseum at Caesars Palace, Billboard Magazine’s Venue of the Decade, is home to the greatest entertainers from across the globe including Céline Dion, Rod Stewart, Reba, Brooks & Dunn and Jerry Seinfeld.
Caesars Palace offers nearly 25 diverse dining options including the award-winning Bacchanal Buffet and MR CHOW, as well as celebrity chef-branded restaurants by Gordon Ramsay, Giada De Laurentiis, Bobby Flay, Nobu Matsuhisa, Guy Savoy and more. From beginning the celebrity chef trend in 1992 to the recent debut of the first-of-its-kind Gordon Ramsay HELL’S KITCHEN and the fast-casual Pronto by Giada, Caesars Palace’s culinary empire continues to grow.
Additional standout amenities include the award-winning Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, OMNIA Nightclub featuring the top DJs and The Forum Shops at Caesars Palace.