Michael Mina

Chef and Restaurateur

With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, among many others, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination.

Michael’s culinary and business vision led to the founding of his company, Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened 20 concept restaurants and a lounge concept including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, AMERICAN FISH, WIT & WISDOM, PABU, PUB 1842, THE HANDLE BAR, and MICHAEL MINA 74. In addition to these, Michael recently launched the Michael Mina Wine Club in fall of 2013 as a way to bring many of the wines featured in his restaurants into the guest’s home.