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Better by the Bay: With Alain Ducasse and Charlie Palmer

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Step out beneath the stars for a first-ever über beachside barbecue at Mandalay Bay with memorable food from two of the culinary world’s biggest stars. Enjoy an east coast inspired menu from Charlie Palmer and tastes from coastal France created by Alain Ducasse.  This is a full-on competition between American and French picnic culture! Hosted by Andrew KnowltonBon Appétit's Restaurant Editor.

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