Better by the Bay: With Alain Ducasse and Charlie Palmer
May 8, 2010
Charlie Palmer presents:
Crispy Cornmeal Fried Maryland Soft Shell Crab
Heirloom Tomato Salad, Sweet Onion Aioli
Grilled Bacon Wrapped Monkfish Skewer
Preserved Lemon, Sweet Corn Succotash
Half Grilled Maine Lobster
Sweet Garlic Sauce, Roasted Red Potato
Grilled BBQ Chicken Flat Bread
Steamed Carolina Clams with Spicy Broth
Sourdough Crouton
Rotisserie Roasted Suckling Pig
American Potato Salad, Cole Slaw
Selections of Old Fashioned Hand Churned Ice Cream Chocolate Chip Cookie
“Classic Malt Shop” Root Beer Float
Strawberry Short Cake with Vanilla Sweet Cream
American Sparkling Wine, Rose, Artisanal Beers
Jim Beam Cherry Bourbon Ice Tea, Gravenstein Hard Cider Spritzer
Charlie & Clay Pinot Noir, ISC Chardonnay
Alain Ducasse presents:
Please check back for more menu details coming soon...
HOSTED BY ANDREW KNOWLTON
Water poured by Fiji Water
S.Pellegrino® Sparkling Mineral water
and S.Pellegrino® Sparkling Beverage provided by Nestlé Waters