New to the event lineup this year is a seat at the table with one of the world’s most celebrated chefs, Alain Ducasse. For the first time ever, a small group of Vegas Uncork’d guests will join him as he conducts his seasonal menu changes for his restaurant miX at THEhotel at Mandalay Bay.  Hosted by Bon Appétit Editor-in-Chief Barbara Fairchild and Bon Appétit Executive Editor Victoria von Biel.