Learn tricks of the trade from culinary master Joël Robuchon, as the Chef of the Century personally hosts an engaging and intimate culinary demonstration of the techniques that have made him the world’s most starred chef.  This extraordinary experience offers a rare glimpse of the culinary master himself at work at the elegant L'Atelier de Joël Robuchon at MGM Grand, and includes a 3-course “bento box-style” lunch with wine pairings.  Every guest will also receive a signed copy of his new cookbook, “The Complete Robuchon”.  Hosted by Bon Appétit Features Editor, Hugh Garvey.