Fashion Feast Gala: A Delicious Evening of Style and Taste
May 8, 2010
Jaime Mendoza, Executive Chef, Todd English’s Olives presents:
Carpetbagger Oyster
Crispy Fried Oyster, Truffle Mash, Beef Carpaccio, Spicy Aïoli
Lobster Salad
Butter Brioche, Citrus Segment, Boiled Quail Egg, Chive Batonnet
Asparagus Polenta
Mascarpone Cornmeal Polenta, Shaved Imported Pecorino
Slow-Braised Oxtail Arancini
Seared Diver Sea Scallops, Port Wine Reduction
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Julian Serrano, Executive Chef, Picasso presents:
Maine Lobster Salad
Tropical Fruit, Green Apple, Champagne Vinaigrette
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David Werly, Executive Chef, Le Cirque presents:
Diver Sea Scallops “Black Tie”
Périgourdine Sauce
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Marc St. Jacques, Executive Chef, Michael Mina presents:
Poached Breast of Squab “Bastilla”
Spring Peas & Carrots, Spiced Jus
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Sean Griffin Executive Chef, Jean-Georges Vongerichten’s Prime Steakhouse presents:
A5 Kobe Strip Steak
Wasabi Pommes Dauphine, Hon-Shimeji, Miso-Mustard
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Jean-Marie Auboine, Executive Pastry Chef, Bellagio presents:
Tasting of Signature Desserts
HOSTED BY BARBARA FAIRCHILD
Water poured by Fiji Water
Reception to include Stella Artois and the Ketel One Ultimate Martini