Bon Appétit Editor-in-Chief Barbara Fairchild along with co-host, Andrew Knowlton, Bon Appétit's Restaurant Editor, celebrate a delicious afternoon with pioneering celebrity chef Wolfgang Puck at CUT. Modeled on Puck's critically acclaimed, award wining Beverly Hills restaurant, CUT offers a contemporary twist on the classic steakhouse.

This Vegas Uncork'd experience includes a signed copy of the latest Wolfgang Puck cookbook.