Masters’ Series Luncheon: Pinot Brasserie
May 7, 2010
Joachim Splichal, Executive Chef of Pinot Brasserie presents:
First course
Layer tuna tower, avocado, tomato, soy onion and Yuzu granité
Second course
Sweet and sour Santa Barbara spot prawn, vegetable salad cru
Entrée
Spring Lamb sampler, goat cheese-tomato-asparagus stuffing,
California green field, merguez sauce
Dessert
Chocolate beignet, cherries chaud-froid, kirsch sabayon
HOSTED BY
CAT CORA
Water poured by Fiji Water