Enjoy a traditional pranzo with Sarah Tenaglia, Bon Appétit Senior Food Editor, and Executive Chef Luciano Pellegrini and restaurateur Piero Selvaggio at Valentino. This award-winning restaurant, sister to the iconic Valentino in Santa Monica, delights its guests with a mix of classic and contemporary Italian cuisine and one of the country's best wine lists.

This Vegas Uncork'd experience includes a signed copy of the latest Valentino cookbook.