Masters' Series Luncheon: Valentino
May 7, 2010
Luciano Pellegrini, Executive Chef of Valentino presents:
Smoked Tartare Trio with Agrumato
Risotto all’Onda with Dover Sole Filet and Spicy Vodka Sauce
Spring Lamb Medallions with Tender Fava Beans
Gelato, Gelato, Gelato
HOSTED BY
PIERO AND SELVAGGIO AND SARAH TENAGLIA
Water poured by Fiji Water
S.Pellegrino® Sparkling Mineral water provided by Nestlé Waters