Rick Moonen of Rick Moonen’s rm seafood, Hubert Keller of Fleur de Lys and Burger Bar and Susan Feniger of Border Grill have all mastered the art of entertainment--both in the kitchen and on TV. Join these master chefs as they prepare their favorite signature dishes and "dish" about each other, you’ll enjoy their delicious creations with a side of comedy and a cocktail or two. Co-hosted by Andrew Knowlton, Bon Appétit's Restaurant Editor.