For the first time, Vegas Uncork’d partners with Master Chef Charlie Palmer and Disney to present a regal Mother’s Day brunch paired with performance of The Lion King.  Guests will enjoy the progressive American cuisine at Aureole in Mandalay Bay where Chef Palmer will be joined by Pastry Chef Megan Romano and then have the option of enjoying a matinee performance of the world’s #1 musical.  Guests who chose to include The Lion King performance will receive a Lion King CD and will get an exclusive cast meet and greet prior to the show. Hosted by Bon Appétit Senior Food Editor, Sarah Tenaglia.

This Vegas Uncork'd experience includes a signed copy of Megan Romano's cookbook "It's a Sweet Life."