Step into the kitchen and play sous-chef to an all-star lineup of Wynn Las Vegas and Encore chefs at this incredible interactive luncheon. You’ll assist in preparing your decadent meal with personal instruction from acclaimed chefs Paul Bartolotta, Alex Stratta and David Walzog. Then, sit back and enjoy all your hard work followed by a sweet ending prepared by Pastry Chef Frédéric Robert. Hosted by Bon Appétit Editor-In-Chief Barbara Fairchild.