4

Featured Event

Grand Tasting at Caesars Palace

The Grand Tasting features more than 50 of the cities most celebrated restaurants, and 50 vintners and distillers from around the world, plus hosted lounges and much more.

Designed to showcase the dramatic 5-acre backdrop of the newly expanded Garden of the Gods pool complex at Caesars Palace-- the Grand Tasting offers an unmatched opportunity to sample a staggering variety of signature dishes prepared by the city’s roster of award-winning chefs.

5

Featured Event

Celebrity Chef Blackjack Tournament at the Encore

The Celebrity Chef Blackjack Tournament, poolside at Encore, provides an unforgettable opportunity to woo Lady Luck alongside icons of the culinary world like Bobby Flay*, Joël Robuchon and Tom Colicchio*.

Inspired by St. Tropez and the sizzling nightlife scene found in the South of France, Encore's European pool and patio provide a provocative setting for this popular event. Prefer to observe rather than play? Then come as a spectator and root for your favorite chef while enjoying Champagne and cocktails, and a birds-eye-view of your favorite chefs.

*Vegas Uncork’d 2009 Featured Chefs

6

Featured Event

Culinary Conversations at Bellagio

This Vegas Uncork'd version of the Actors Studio is hosted by Bon Appétit Editor-in-Chief Barbara Fairchild along with a panel of renowned chefs, and occasionally, just one culinary icon like Wolfgang Puck for an intimate one-on-one conversation.

They’ll talk shop from, emerging trends to insights about their craft. A delicious signature bite will accompany the session along with coffee, or if you prefer, a glass of bubbly.

7

...And so many more featured events

Vegas Uncork'd has over 30 events in development including:

• Masters' Series Dinners hosted by celebrity chefs at Caesars Palace
• Cocktails & Cuisine with Patricia Richard at Encore
• Chef's Table with Chef Alain Ducasse at Mandalay Bay's Mix
• Sushi Workshop with Chef Akira Back at Yellowtail at Bellagio
• Interactive All-Star Lunch at Encore with Chefs Alex Stratta, Paul Bartolotta, David Walzog, and Frederic Robert
• Fashion Feast Gala at Bellagio
• Lion King Matinee & Brunch at Mandalay Bay's Aureole

Check back often or sign up for emails to get the latest event details.

8

Featured Chef

Bon Appétit Executive Chef, Cat Cora

In 2005, Cat made television history on Food Network's Iron Chef America as the first and only female Iron Chef, and in November 2006 Bon Appétit magazine bestowed her with their Teacher of the Year Award. She is the author of two cookbooks, Cat Cora's Kitchen and Cooking From The Hip: Fast, Easy, Phenomenal Meals. A busy mom of 4 young boys, Cat recently celebrated the opening of her first sit down restaurant Kouzzina (Greek for "kitchen") by Cat Cora at Walt Disney World’s Boardwalk Resort in Orlando.

9

Featured Chef

Wolfgang Puck at Venetian/Palazzo

Wolfgang Puck is synonymous with culinary passion and innovation. The Wolfgang Puck name stands for innovative tastes, using the freshest, natural and organic food, the humane treatment of animals and genuine hospitality, providing guests with the very best in eating and dining WELL. CUT, located at The Palazzo Resort Hotel Casino in Las Vegas, is the second location for this critically acclaimed steakhouse, raising the bar within the fine dining industry.

10

Featured Chef

Guy Savoy at Caesars Palace

Chef Guy Savoy was born into a world where food and its evolution into cuisine mattered. Growing up in Bourgoin-Jallieu, near the gastronomic epicenter of Lyon, France, he was surrounded by a culinary culture where seasonal food products were a part of everyday life and great food was the norm, not the exception. Since the opening of Restaurant Guy Savoy Caesars Palace, the fine dining destination has been honored with numerous accolades where he brings a life-long passion for food and fine dining.

11

Featured Chef

Joël Robuchon at MGM Grand

Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States with this namesake restaurant. Joël Robuchon provides an exclusive opportunity to experience this chef's formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a setting reminiscent of Paris in the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, garden-designed dining room and intimate bar. The restaurant features two distinct tasting menus in addition to an à la carte menu.