Vegas Uncork'd in the News
As the sun set on April 24, the Garden of the Gods pool complex at Caesars Palace was swarming with people. But instead of toting towels and suntan lotion, the crowd carried petite plates of delicious nibbles and glasses brimming with wine, beer or well-mixed cocktails.
Acclaimed chefs, cookbook authors, and TV personalities (“Top Chef” and “Too Hot Tamales”) Mary Sue Milliken and Susan Feniger, owners of the gourmet Mexican restaurants Border Grill in Las Vegas, wowed guests at a recent multi-course brunch demo at Bon Appétit’s Vegas Uncork’d. For over two decades, the dynamic duo has set the standard for […]
In addition to having celebrity chefs taking over a Las Vegas Buffet, Bon Appetit’s Vegas Uncork’d Food Festival also brought together Chef Emeril Lagasse and Le Cordon Blue student Elsa Sabellano to compete at the Chase Sapphire Preferred Grill Challenge. The stakes? $20,000 of scholarship money toward culinary education. The twist? Chef Lagasse would have […]
It’s soft shell crab season, and none other than Emeril Lagasse celebrates the sweet dish at three of his restaurants in Las Vegas. The full moon on May 4 marks the first of the month and signals the traditional beginning of soft shell crab season.
What’s going on with Morimoto at the Mirage? The restaurant from the Japanese chef Masaharu Morimoto was announced two years ago and expected to take over the Japonais space. Giant billboards at the resort and links of the Mirage Website touted the restaurant was coming soon.