Vegas Uncork'd in the News

Food-and-drink events on the rise in Las Vegas

Las Vegas is one of the fastest-growing food-and-drink event cities in the country, according to ticketing and events website Eventbrite.

Food fest city? Las Vegas culinary festivals draw crowds

As the sun set on April 24, the Garden of the Gods pool complex at Caesars Palace was swarming with people. But instead of toting towels and suntan lotion, the crowd carried petite plates of delicious nibbles and glasses brimming with wine, beer or well-mixed cocktails.

10 Mexican Breakfast Recipes: A Border Grill Brunch with Chefs Mary Sue Milliken and Susan Feniger

Acclaimed chefs, cookbook authors, and TV personalities (“Top Chef” and “Too Hot Tamales”) Mary Sue Milliken and Susan Feniger, owners of the gourmet Mexican restaurants Border Grill in Las Vegas, wowed guests at a recent multi-course brunch demo at Bon Appétit’s Vegas Uncork’d. For over two decades, the dynamic duo has set the standard for […]

Emeril Sous Chef’d For A Culinary School Student To Help Her Win A $20K Scholarship

In addition to having celebrity chefs taking over a Las Vegas Buffet, Bon Appetit’s Vegas Uncork’d Food Festival also brought together Chef Emeril Lagasse and Le Cordon Blue student Elsa Sabellano to compete at the Chase Sapphire Preferred Grill Challenge. The stakes? $20,000 of scholarship money toward culinary education. The twist? Chef Lagasse would have […]

How Emeril Lagasse Celebrates Soft Shell Crab Season in Las Vegas

It’s soft shell crab season, and none other than Emeril Lagasse celebrates the sweet dish at three of his restaurants in Las Vegas. The full moon on May 4 marks the first of the month and signals the traditional beginning of soft shell crab season.

Invitan a Pecar

Para muchos, la Ciudad del Pecado está entre los mejores destinos culinarios de Estados Unidos. Para muestra, Vegas Uncork’d, festival culinario donde reconocidos chefs presentan sus últimas propuestas.

What The Heck Is Going on with Morimoto at the Mirage?

What’s going on with Morimoto at the Mirage? The restaurant from the Japanese chef Masaharu Morimoto was announced two years ago and expected to take over the Japonais space. Giant billboards at the resort and links of the Mirage Website touted the restaurant was coming soon.

Border Grill Goes Sustainable at Vegas Uncork’d

This past weekend, I attended the ninth annual Vegas Uncork’d by Bon Appetit, a festival with world-famous chefs, colossal casino-hotels, the grandest restaurants, and a well-heeled crowd who came to indulge in luxurious food, wine, and spirits. Once you arrive for a speedy check-in at the posh Nobu Hotel (a boutique hotel within Caesars Palace), […]

Vegas Uncork’d: Emeril Lagasse’s Culinary Nod to the Bounty of Spring

Last weekend’s Vegas Uncork’d by Bon Appétit brought food lovers the ultimate experience in food, wine, and unforgettable culinary experiences. The Master Dinner Series, presented by Chase Sapphire Preferred, is a collection of dining events featuring Vegas’ hottest chefs. What can one expect from a Master Series dinner with a celebrity chef? A bellyful of […]

Celebrity chefs shine bright on Vegas Strip

World’s most famous chefs mingle with fans at huge poolside tasting event