December 3, 2009
Vegas Uncork'd Chefs on CBS
(CBS) "The Early Show" hit the kitchen jackpot on Thursday as three superstar Las Vegas chefs faced off in the kitchen for a salmon cook-off.
Bradley Odgen, of Bradley Ogden at Caesars Palace, Paul Bartolotta, of Bartolotta Ristorante di Mare at Wynn, and Rick Moonen, of Rick Moonen's RM Seafood at Mandalay Bay, will compete in the Bon Appetit magazine's "Vegas Uncork'd" annual competition in May. However, "The Early Show" got a preview of their culinary prowess when they went head-to-head on the broadcast to see who could make the best salmon dish.